Chocolate Loaf Cake Recipe

Chocolate Loaf Cake Recipe

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This chocolate loaf cake is a rich, moist, and decadent dessert that is perfect for chocolate lovers. It has a tender crumb and a deep chocolate flavor, making it an ideal treat for any occasion. The cake is easy to make and can be enjoyed on its own or with a dollop of whipped cream or a scoop of ice cream. The image shows two freshly baked chocolate loaves cooling on a wire rack, with a rich, dark brown color and a slightly cracked top, indicating a moist and tender crumb inside.

Ingredients:

  • 1 cup (240 ml) boiling water
  • 1/2 cup (50 g) unsweetened cocoa powder
  • 1 3/4 cups (220 g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (115 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) sour cream or plain yogurt
  • 1/2 cup (90 g) chocolate chips (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together the boiling water and cocoa powder until smooth. Set aside to cool.
  3. In another bowl, sift together the flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in the cooled cocoa mixture until fully incorporated. If using, fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serve:

This chocolate loaf cake can be served plain, dusted with powdered sugar, or with a dollop of whipped cream or a scoop of ice cream. It is perfect for dessert, a snack, or even breakfast.

Calories:

Approximately 300 calories per slice (based on 10 slices per loaf).

This chocolate loaf cake is a delightful treat that is sure to satisfy any chocolate craving. Its rich flavor and moist texture make it a favorite among both kids and adults. Enjoy!

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