This recipe combines layers of creamy chocolate pudding, crushed cookies, and whipped cream for a decadent and easy-to-make dessert.
Ingredients:
- For the Pudding Layers:
- 1 (3.9-ounce) box instant chocolate pudding mix
- 2 cups cold milk
- 1 (14-ounce) can sweetened condensed milk
- For the Cookie Layers:
- 1 (10.5-ounce) package chocolate sandwich cookies, crushed (about 2 cups)
- For the Whipped Cream Topping:
- 1 (8-ounce) container frozen whipped topping, thawed
- Optional:
- Chocolate shavings or sprinkles for garnish
Instructions:
- Prepare the Pudding:
- In a large bowl, whisk together the instant chocolate pudding mix and 2 cups of cold milk according to package directions.
- Stir in the sweetened condensed milk until well combined.
- Assemble the Dessert:
- In a clear glass bowl or individual serving glasses, layer the ingredients:
- Start with a layer of crushed cookies.
- Top with a layer of chocolate pudding.
- Repeat the layers of cookies and pudding, ending with a layer of pudding.
- In a clear glass bowl or individual serving glasses, layer the ingredients:
- Add Whipped Cream:
- Top the dessert with a generous layer of thawed whipped topping.
- Garnish (Optional):
- Sprinkle with chocolate shavings or sprinkles for extra decoration.
- Chill:
- Refrigerate the dessert for at least 2 hours, or until set, before serving.
Tips & Variations:
- Cookie Choices: Use your favorite chocolate cookies, such as Oreos, chocolate wafers, or chocolate graham crackers.
- Flavor Variations:
- Use vanilla pudding mix instead of chocolate for a lighter flavor.
- Add a layer of crushed chocolate candies like Reese’s Pieces or M&Ms.
- Incorporate a layer of chocolate chips or chopped nuts.
- Make Ahead: This dessert can be made a day in advance and refrigerated.
Enjoy this delicious and easy-to-make Chocolate Layered Pudding Dessert!