Chocolate Layered Pudding Dessert Recipe

Chocolate Layered Pudding Dessert Recipe

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This easy-to-make layered pudding dessert is perfect for any occasion. It combines creamy chocolate pudding, crunchy cookie crumbles, and whipped topping for a delightful treat that’s sure to impress.

Ingredients:

  • For the Chocolate Pudding:
    • 1 (3.4 ounce) package instant chocolate pudding mix
    • 2 cups cold milk (whole or 2% recommended)
  • For the Cookie Layer:
    • 1 1/2 cups chocolate sandwich cookies (like Oreos), crushed
  • For the Whipped Topping:
    • 1 1/2 cups heavy whipping cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract
  • Optional Garnishes:
    • Chocolate shavings
    • Fresh berries (raspberries, strawberries)
    • Extra cookie crumbs

Instructions:

  1. Prepare the Chocolate Pudding:
    • In a medium-sized bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes, until smooth and thickened.
    • Place the pudding in the refrigerator while preparing the rest of the ingredients.
  2. Crush the Cookies:
    • Place the chocolate sandwich cookies in a resealable plastic bag.
    • Use a rolling pin or the back of a spoon to crush the cookies into coarse crumbs.
  3. Make the Whipped Topping:
    • In a large, chilled bowl, pour the heavy whipping cream.
    • Using an electric mixer (handheld or stand mixer), beat the cream on medium-high speed until soft peaks begin to form.
    • Add the powdered sugar and vanilla extract.
    • Continue beating until stiff peaks form. Be careful not to overbeat.
  4. Assemble the Dessert:
    • Choose individual serving glasses or a large clear glass bowl.
    • Layering:
      • Start with a layer of crushed chocolate sandwich cookies at the bottom.
      • Next, add a layer of the chocolate pudding.
      • Then add a layer of the whipped topping.
      • Repeat these layers until all ingredients are used, ending with a layer of whipped topping.
    • For example in a small glass. Cookie crumbs, pudding, whipped cream, cookie crumbs, pudding, whipped cream.
  5. Garnish (Optional):
    • Garnish the top with chocolate shavings, fresh berries, or extra cookie crumbs for a beautiful presentation.
  6. Chill and Serve:
    • Cover the dessert and refrigerate for at least 1 hour to allow the layers to set and the flavors to meld.
    • Serve chilled and enjoy!

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