Indulge in the perfect combination of warm, gooey chocolate and smooth, creamy vanilla in this ultimate dessert recipe. The rich chocolate lava cake paired with a scoop of velvety vanilla bean ice cream will satisfy your sweet tooth and elevate your dessert game. This recipe combines the best of both worlds—decadent molten cake and refreshing ice cream, creating an unforgettable dessert experience for every occasion. Whether it’s a special celebration or a cozy dinner at home, this dessert will leave everyone asking for seconds.
Ingredients:
- 6 oz high-quality dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 1 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup vanilla bean ice cream
- Optional: Fresh berries for garnish (strawberries, raspberries, or blueberries)
Instructions:
- Preheat your oven to 425°F (220°C). Grease 4 individual ramekins with butter and lightly dust them with cocoa powder or flour to prevent sticking.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together. Heat in 20-second intervals, stirring after each, until smooth and completely melted. Set aside to cool slightly.
- In a separate mixing bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until the mixture becomes light and fluffy, about 2-3 minutes.
- Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring gently to combine.
- Sift the all-purpose flour and salt into the bowl and fold it into the batter using a spatula. Ensure there are no lumps, but be careful not to over-mix.
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full. The batter should be thick and smooth.
- Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should be set, but the center should still be slightly soft and jiggly when you gently shake the ramekin.
- Once baked, remove from the oven and let the cakes rest for about 1 minute. Gently run a knife around the edges to loosen the cakes.
- Carefully invert the ramekin onto a plate, and tap it lightly to release the lava cake. If you used cocoa powder or flour to grease the ramekins, the cakes should come out easily.
- Top each warm lava cake with a scoop of vanilla bean ice cream. The contrast between the hot cake and the cold ice cream creates a heavenly combination.
- Optional: Garnish with fresh berries for an extra touch of freshness and color. Serve immediately and watch as the molten chocolate flows from the center of the cake when you cut into it.
Conclusion: This chocolate lava cake with vanilla bean ice cream is the perfect dessert to indulge in after any meal. It combines the warm, molten chocolate center with the cool, creamy ice cream, making it a sensory delight. Whether you’re preparing it for a special occasion or just treating yourself, this dessert will always impress with its rich flavor and indulgent textures.