Chocolate Heaven Cake Recipe

Chocolate Heaven Cake Recipe

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Indulge in pure chocolate bliss with this decadent and moist Chocolate Heaven Cake. Perfect for birthdays, celebrations, or any time you crave a rich, chocolatey treat.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder (good quality)
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup freshly brewed hot coffee

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

For the Chocolate Buttercream Frosting (Optional):

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • ¾ cup unsweetened cocoa powder
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

Cake:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. You can also line the bottom with parchment paper for easier release.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  5. Slowly pour in the hot coffee while mixing on low speed. The batter will be thin.
  6. Divide the batter evenly between the prepared cake pans.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Chocolate Ganache:

  1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Do not boil.
  2. Pour the hot cream over the chocolate chips in a heatproof bowl.
  3. Let it sit for 1 minute, then gently whisk until smooth and glossy.
  4. Let the ganache cool slightly and thicken before using it as a filling or topping.

Chocolate Buttercream Frosting (Optional):

  1. In a large bowl, beat the softened butter until smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed until incorporated.
  3. Add the cocoa powder and mix until combined.
  4. Slowly add the milk, mixing until the frosting is smooth and creamy.
  5. Stir in the vanilla extract and a pinch of salt.
  6. Beat on medium speed until light and fluffy.

Assembly:

  1. Once the cakes are completely cooled, level the tops with a serrated knife if necessary.
  2. If using ganache as a filling, spread a layer of ganache over one cake layer. Top with the second cake layer.
  3. If using buttercream frosting, frost the entire cake with the chocolate buttercream frosting.
  4. Drizzle with remaining ganache or decorate as desired.

Tips and Variations:

  • For a richer flavor, use dark chocolate cocoa powder and semi-sweet or bittersweet chocolate chips.
  • Add a tablespoon of instant coffee to the batter for a more intense chocolate flavor.
  • You can substitute sour cream for the buttermilk.
  • For a mocha flavor, add coffee extract to the frosting.
  • Garnish with chocolate shavings, fresh berries, or sprinkles.

Enjoy your Chocolate Heaven Cake!

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