This rich and creamy chocolate fudge is a classic treat that melts in your mouth. Perfect for satisfying your sweet tooth, this homemade fudge is easy to make and requires just a few simple ingredients. The smooth texture and deep chocolate flavor make it a favorite for holidays, special occasions, or just as a delightful indulgence.
Ingredients:
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
- Heat over medium-low heat, stirring constantly until the chocolate chips are completely melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
- Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
- Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
- Once the fudge is set, lift it out of the pan using the parchment paper overhang and cut it into squares.
Serve: Makes about 25 pieces of fudge. Serve the chocolate fudge at room temperature for the best texture and flavor. It can be enjoyed on its own or paired with a cup of coffee or tea. This fudge also makes a great gift when wrapped in decorative packaging.
Calories: Each piece of chocolate fudge contains approximately 130 calories, depending on the size of the pieces and the specific ingredients used.
This recipe is a delightful way to enjoy a classic sweet treat that is both visually appealing and delicious. The combination of rich chocolate and creamy texture makes this fudge a perfect choice for any dessert lover. Whether you’re making it for a special occasion or simply indulging in a sweet treat at home, this Chocolate Fudge is sure to be a hit.