Indulgent, rich, and decadently layered — this Chocolate Fudge Brownie Trifle is the ultimate dessert for chocolate lovers. With fudgy brownie chunks, luscious chocolate pudding, fluffy whipped cream, and bits of chocolate shavings or chips, each spoonful delivers a melt-in-your-mouth experience that’s both heavenly and satisfying.
Perfect for dinner parties, holidays, or whenever you’re craving a show-stopping dessert, this trifle not only looks impressive in a glass bowl but also brings together textures and flavors that are sure to win hearts. Whether you prepare it in a large trifle bowl or in individual dessert cups, the visual layers and the deep chocolate taste make it irresistible. Easy to assemble yet elegant enough for celebrations, this dessert will quickly become a go-to favorite.
Ingredients
For the Brownie Layer:
1 box of fudge brownie mix (or homemade brownies)
Eggs, oil, and water as per box instructions (or your own recipe)
For the Chocolate Pudding Layer:
2 packages (3.9 oz each) instant chocolate pudding mix
3 ½ cups cold milk
For the Whipped Cream Layer:
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
Optional Garnishes:
Chocolate shavings or mini chocolate chips
Crushed chocolate cookies or chopped nuts
Caramel or chocolate sauce for drizzle
Instructions
- Prepare the Brownies
Preheat your oven as directed on the brownie mix box or your homemade recipe.
Mix the brownie batter according to the instructions and bake in a 9×13 inch pan.
Once baked, allow them to cool completely. Cut into small squares or chunks. - Make the Chocolate Pudding
In a large bowl, combine the instant pudding mix with cold milk.
Whisk for about 2 minutes until thickened.
Let it sit for another 5–10 minutes in the refrigerator to fully set. - Whip the Cream
In a chilled mixing bowl, add heavy cream, powdered sugar, and vanilla extract.
Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form.
Do not overbeat. Store in the fridge until ready to assemble. - Assemble the Trifle
In a large glass trifle bowl or individual dessert cups, start with a layer of brownie chunks at the bottom.
Add a generous layer of chocolate pudding over the brownies.
Top with a layer of freshly whipped cream, smoothing it with a spoon or spatula.
Repeat the layers until the bowl is full, finishing with a layer of whipped cream. - Add Final Touches
Sprinkle chocolate shavings, mini chocolate chips, or crushed cookies over the top.
Drizzle with chocolate or caramel sauce for extra flair, if desired.
Cover the trifle and refrigerate for at least 2–3 hours before serving to allow the flavors to meld together. - Serve and Enjoy
Serve chilled using a long spoon or dessert scooper, making sure to dig deep to get all layers.
For individual servings, assemble the layers in mason jars or dessert cups for a more personal touch.
Tips for Best Results
- For extra indulgence, use homemade fudge brownies with dark chocolate chunks.
- Chill the bowl and beaters before whipping the cream for better volume.
- Prepare the trifle a day ahead for deeper flavor infusion and a firmer texture.
- Add fresh berries between layers for a fruity twist that cuts through the richness.
- Substitute chocolate pudding with chocolate mousse if you want a silkier, airier texture.