The homemade chocolate Frosty is a delightful frozen treat that mimics the famous dessert from Wendy’s. This recipe is simple and requires only a few ingredients, making it easy to prepare at home. The combination of milk, sweetened condensed milk, chocolate syrup, and vanilla extract creates a rich and flavorful base. When blended with vanilla ice cream, the mixture transforms into a thick, creamy dessert that is perfect for cooling down on a hot day or satisfying a sweet tooth.
Ingredients:
- 1 cup of milk
- 1/2 cup of sweetened condensed milk
- 1/4 cup of chocolate syrup
- 1 teaspoon of vanilla extract
- 4 cups of vanilla ice cream
Instructions:
- In a blender, combine the milk, sweetened condensed milk, chocolate syrup, and vanilla extract.
- Blend the mixture until it is smooth and well combined.
- Add the vanilla ice cream to the blender.
- Blend the mixture again until it reaches a thick, creamy consistency.
- Pour the mixture into glasses.
Serve:
Serve immediately with a straw or a spoon.
Calories:
Approximately 200 calories per serving.