Chocolate fingers are a delicious, easy-to-make treat that combines the rich taste of chocolate with the crunchy texture of biscuits. Perfect for snacking, dessert, or gifting, these sweet fingers are sure to delight anyone with a sweet tooth.
Ingredients:
- 200g digestive biscuits (or any plain biscuits)
- 100g unsalted butter
- 200g dark chocolate (or milk chocolate for a sweeter taste)
- 2 tbsp golden syrup (optional, for extra sweetness)
- A pinch of sea salt (optional, to enhance the flavor)
Instructions:
- Prepare the Base:
- Break the biscuits into small chunks or crush them into crumbs using a rolling pin. Set aside in a large mixing bowl.
- Melt the Butter and Chocolate:
- In a saucepan, melt the butter over medium heat. Once melted, add the chocolate and stir until smooth. If using, add golden syrup for extra sweetness and a glossy finish.
- Mix the Biscuits with Chocolate:
- Pour the melted chocolate and butter mixture over the crushed biscuits and stir well to combine. Make sure the biscuits are well-coated.
- Shape the Fingers:
- Line a baking tray with parchment paper. Spoon the biscuit-chocolate mixture into the tray, pressing it down to create an even layer. Use your hands or a spatula to smooth it out.
- Chill:
- Refrigerate the mixture for about 2 hours or until set and firm to the touch.
- Cut into Fingers:
- Once set, remove the chocolate biscuit base from the fridge and cut it into rectangular finger shapes.
- Serve:
- Serve immediately or store in an airtight container for up to a week. Enjoy your homemade chocolate fingers!