Chocolate Fingre Recipe

Chocolate fingers are a delicious, easy-to-make treat that combines the rich taste of chocolate with the crunchy texture of biscuits. Perfect for snacking, dessert, or gifting, these sweet fingers are sure to delight anyone with a sweet tooth.

Ingredients:

  • 200g digestive biscuits (or any plain biscuits)
  • 100g unsalted butter
  • 200g dark chocolate (or milk chocolate for a sweeter taste)
  • 2 tbsp golden syrup (optional, for extra sweetness)
  • A pinch of sea salt (optional, to enhance the flavor)

Instructions:

  1. Prepare the Base:
    • Break the biscuits into small chunks or crush them into crumbs using a rolling pin. Set aside in a large mixing bowl.
  2. Melt the Butter and Chocolate:
    • In a saucepan, melt the butter over medium heat. Once melted, add the chocolate and stir until smooth. If using, add golden syrup for extra sweetness and a glossy finish.
  3. Mix the Biscuits with Chocolate:
    • Pour the melted chocolate and butter mixture over the crushed biscuits and stir well to combine. Make sure the biscuits are well-coated.
  4. Shape the Fingers:
    • Line a baking tray with parchment paper. Spoon the biscuit-chocolate mixture into the tray, pressing it down to create an even layer. Use your hands or a spatula to smooth it out.
  5. Chill:
    • Refrigerate the mixture for about 2 hours or until set and firm to the touch.
  6. Cut into Fingers:
    • Once set, remove the chocolate biscuit base from the fridge and cut it into rectangular finger shapes.
  7. Serve:
    • Serve immediately or store in an airtight container for up to a week. Enjoy your homemade chocolate fingers!

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