This easy-to-make chocolate eclair dessert is a delicious and no-bake treat that’s perfect for any occasion. It features layers of graham crackers, creamy pudding, and a rich chocolate topping.
Ingredients:
- 2 packages (3.9 ounces each) instant vanilla pudding mix
- 4 cups cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 sleeves graham crackers
- 1 (16 ounce) container chocolate frosting
Instructions:
- Prepare the pudding: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Fold in the whipped topping until combined.
- Assemble the dessert: Line the bottom of a 9×13 inch baking dish with a single layer of graham crackers. Spread half of the pudding mixture over the graham crackers. Top with another layer of graham crackers.
- Add the remaining pudding: Spread the remaining pudding mixture over the top layer of graham crackers.
- Frost and chill: Frost the top with chocolate frosting. Cover and refrigerate for at least 2 hours before serving.
Tips:
- For a richer flavor, use chocolate pudding mix instead of vanilla.
- To make this dessert even more decadent, add a layer of chocolate chips or chopped nuts between the graham crackers and pudding.
- For a fun twist, use different colored frostings to create a festive design.
Enjoy your delicious and easy chocolate eclair dessert!