Chocolate Eclair Cake is a no-bake dessert that tastes just like a classic chocolate éclair! This easy and delicious cake is made with layers of graham crackers, creamy vanilla pudding, and whipped topping, all topped with a rich chocolate ganache. It’s a perfect make-ahead treat for parties, potlucks, or family gatherings. The best part? No baking required! Just assemble the layers, chill, and enjoy a decadent, creamy, and chocolatey dessert that will have everyone asking for seconds.
Ingredients
For the Cake:
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container Cool Whip (or 1 cup whipped cream)
- 1 box (14.4 oz) graham crackers
For the Chocolate Topping:
- ½ cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 2 tbsp corn syrup (or honey)
- 2 tbsp milk
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Gently fold in the Cool Whip (or whipped cream) until fully combined and creamy.
Step 2: Assemble the Layers
- In a 9×13-inch baking dish, arrange a single layer of graham crackers, covering the bottom completely.
- Spread half of the pudding mixture evenly over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Finish with a final layer of graham crackers on top.
Step 3: Make the Chocolate Topping
- In a small saucepan, melt the chocolate chips and butter over low heat, stirring continuously.
- Add the corn syrup and milk, and stir until smooth and glossy.
- Remove from heat and let it cool slightly before pouring over the top layer of graham crackers.
Step 4: Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Slice into squares and serve chilled.
Serving Size and Calories
- Servings: 12
- Calories per serving: ~280-320 kcal (depending on ingredients used)
Tips for the Best Chocolate Eclair Cake
- Let it chill overnight: This allows the graham crackers to soften and absorb the flavors, making it taste just like a real éclair.
- Use homemade whipped cream: If you prefer, you can use fresh whipped cream instead of Cool Whip for a more natural taste.
- Substitutions: Try using chocolate graham crackers for an extra chocolatey twist or swap the vanilla pudding for French vanilla or banana pudding for a unique flavor.
- Make it fancy: Drizzle extra chocolate sauce or caramel over each slice before serving for a gourmet touch.
This Chocolate Eclair Cake is a guaranteed crowd-pleaser. Enjoy!