Chocolate Drizzle Brownies recipe

by

Ingredients

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup chocolate chips

For the Chocolate Drizzle:

  • ½ cup semi-sweet chocolate chips
  • 1 tbsp butter
  • 1 tbsp heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until combined.
  3. Add eggs and vanilla extract, mixing until smooth.
  4. Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
  5. Fold in chocolate chips, then pour the batter into the prepared baking dish.
  6. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  7. Let the brownies cool completely before adding the drizzle.

For the Chocolate Drizzle:
8. In a microwave-safe bowl, melt chocolate chips, butter, and heavy cream in 20-second intervals, stirring until smooth.
9. Drizzle over cooled brownies and let set before cutting into squares.

Would you like any variations, like adding nuts or caramel? 😊

Leave a Comment