These Chocolate-Dipped Coconut Patties are a decadent fusion of creamy coconut filling and rich chocolate coating, handcrafted for maximum indulgence and visual appeal. With a soft, chewy center made from shredded coconut, condensed milk, and a hint of vanilla, each patty is shaped, chilled, and then dipped in glossy melted chocolate to create a smooth, shell-like finish.
Perfect for parties, holiday trays, or homemade gifts, these patties are naturally gluten-free and can be adapted for keto or dairy-free diets. Their uniform shape and shiny coating make them ideal for bulk preparation, and they store beautifully in the fridge or freezer. Whether you’re making them for loved ones or adding them to your dessert archive, these treats are a celebration of texture, flavor, and artisanal charm.
🧺 INGREDIENTS: (Yields 24–30 patties)
For the Coconut Filling:
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk (or sugar-free version)
- 1 tsp vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips or chopped chocolate
- 2 tbsp coconut oil or butter (for shine and smoothness)
👩🍳 INSTRUCTIONS:
Step 1: Prepare the Coconut Mixture
In a large mixing bowl, combine shredded coconut, condensed milk, vanilla extract, and salt. Stir until the mixture is thick and sticky, with no dry patches. If the mixture feels too wet, add a bit more coconut; if too dry, add a spoonful of condensed milk.
Step 2: Shape the Patties
Using a tablespoon or small cookie scoop, portion the mixture and roll into balls. Flatten gently into round patties about 2 inches wide and ½ inch thick. Place on a parchment-lined tray.
Step 3: Chill the Patties
Refrigerate the shaped patties for at least 1 hour, or freeze for 20–30 minutes. This helps them firm up and makes dipping easier.
Step 4: Melt the Chocolate
In a heatproof bowl, melt the chocolate and coconut oil together using a double boiler or microwave in 30-second intervals, stirring until smooth and glossy.
Step 5: Dip & Coat
Using a fork or dipping tool, lower each chilled patty into the melted chocolate, coating completely. Let excess chocolate drip off, then place the coated patty back onto the parchment-lined tray. Repeat until all patties are dipped.
Step 6: Set & Serve
Let the chocolate set at room temperature or refrigerate for 15–20 minutes until firm. Once set, transfer to decorative trays or airtight containers.
🍽️ Variations & Tips:
- Flavor Twist: Add almond extract or orange zest to the coconut mixture for a flavor boost.
- Keto-Friendly: Use unsweetened coconut, sugar-free condensed milk, and stevia-sweetened chocolate.
- Decorative Finish: Drizzle with white chocolate or sprinkle with crushed nuts or sea salt before the coating sets.
- Storage: Keeps well in the fridge for up to 2 weeks or frozen for up to 2 months.
