Chocolate-Covered Strawberry Brownies

Ingredients

For the Brownie Base:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Strawberry Layer:

• 1 cup fresh strawberries, hulled and finely chopped
• 1 tbsp sugar (optional, depending on sweetness of berries)
• 1 tbsp cornstarch
• 1 tsp lemon juice

For the Chocolate Topping:

• 1/2 cup semi-sweet chocolate chips
• 1 tbsp butter or coconut oil

Instructions

1. Prepare the Brownies:
   • Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
   • In a bowl, mix melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
   • Stir in cocoa powder, flour, salt, and baking powder. Mix until combined.
   • Pour batter into the prepared pan and bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
   • Let the brownies cool completely.
2. Make the Strawberry Layer:
   • In a small saucepan over medium heat, combine chopped strawberries, sugar (if using), lemon juice, and cornstarch.
   • Cook while stirring until the mixture thickens and looks glossy, about 5–7 minutes.
   • Spread the strawberry mixture evenly over the cooled brownies. Refrigerate to set (about 15–20 minutes).
3. Prepare the Chocolate Topping:
   • Melt chocolate chips and butter (or coconut oil) in a microwave-safe bowl in 30-second bursts, stirring until smooth.
   • Pour and spread the melted chocolate over the strawberry layer. Chill until the topping is set (about 30 minutes).
4. Serve:
   • Slice into squares and enjoy your chocolate-covered strawberry brownies!

Would you like a no-bake version or adjustments for dietary preferences (gluten-free, vegan, etc.)?