Chocolate Covered Cookie Dough Truffles Recipe

These decadent truffles combine the irresistible flavor of edible cookie dough with a smooth chocolate coating. They’re perfect for parties, gifts, or a sweet treat anytime!

Ingredients:

  • For the Cookie Dough:
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/2 cup packed light brown sugar
    • 1 teaspoon vanilla extract
    • 1 1/2 cups all-purpose flour, heat-treated (see notes below)  
    • 1/4 teaspoon salt
    • 1/4 cup milk (or heavy cream for extra richness)
    • 1 cup mini semi-sweet chocolate chips (or your favorite chocolate chips)
  • For the Chocolate Coating:
    • 12 ounces semi-sweet chocolate, milk chocolate, or dark chocolate (your choice), chopped
    • 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
  • Optional Toppings:
    • Sprinkles
    • Sea salt
    • Crushed nuts
    • Extra chocolate drizzle.

Instructions:

  1. Heat-Treat the Flour:
    • Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet.
    • Bake for 5-7 minutes, or until the flour reaches 165°F (74°C). This eliminates any potential bacteria.
    • Let the flour cool completely before using.
  2. Make the Cookie Dough:
    • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
    • Stir in the vanilla extract.
    • In a separate bowl, whisk together the cooled heat-treated flour and salt.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
    • Stir in the mini chocolate chips.
    • Chill the dough for at least 30 minutes. This makes it easier to handle.
  3. Shape the Truffles:
    • Using a small cookie scoop or your hands, roll the cookie dough into 1-inch balls.
    • Place the balls on a baking sheet lined with parchment paper.
    • Place the cookie dough balls back into the refrigerator or freezer for another 15 minutes, this will help the chocolate to harden faster later.
  4. Melt the Chocolate:
    • In a double boiler or a microwave-safe bowl, melt the chopped chocolate and coconut oil (if using) until smooth, stirring frequently.
    • If using a microwave, melt in 30 second intervals, stirring between each interval to prevent burning.
  5. Coat the Truffles:
    • Dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated.
    • Use a fork or dipping tool to remove the truffle, allowing any excess chocolate to drip off.
    • Place the coated truffles back onto the parchment-lined baking sheet.
  6. Add Toppings (Optional):
    • Immediately sprinkle the truffles with your desired toppings, such as sprinkles, sea salt, or crushed nuts.
  7. Set the Truffles:
    • Place the baking sheet in the refrigerator or freezer to allow the chocolate to set completely. This usually takes about 30 minutes to an hour.
  8. Serve and Enjoy:
    • Once the chocolate is set, the truffles are ready to be served.
    • Store in an airtight container in the refrigerator.

Notes:

  • Heat-treating the flour is crucial to eliminate the risk of foodborne illness from raw flour.
  • If you do not want to use a double boiler, a saucepan with about 1 inch of water can be used. Just place a heat safe bowl on top of the saucepan, making sure the bowl does not touch the water.
  • Feel free to experiment with different types of chocolate and toppings to create your own unique truffles.
  • For an extra touch, drizzle the finished truffles with white chocolate or another contrasting chocolate.
  • For a richer flavor, brown the butter before starting the recipe.

Enjoy your delicious homemade cookie dough truffles!

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