Indulge in the delightful combination of rich chocolate and sweet, chewy coconut with these homemade Chocolate-Covered Coconut Bars. This simple yet irresistible treat is perfect for coconut lovers and chocolate enthusiasts alike. With just a few ingredients, you can create a decadent snack that rivals store-bought versions. Whether you enjoy them as a dessert, a gift, or a sweet indulgence, these bars will surely satisfy your cravings. Follow this easy recipe to make the best homemade Chocolate-Covered Coconut Bars right in your kitchen.
Ingredients
- 2 cups shredded coconut (unsweetened)
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil or butter
- 1 cup dark chocolate (or semi-sweet chocolate)
- ¼ teaspoon salt
- ½ cup chopped nuts (optional)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
Instructions
- Prepare the Coconut Mixture
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
- Stir well until all ingredients are evenly combined and form a sticky dough-like consistency.
- Shape the Bars
- Line a baking sheet with parchment paper.
- Take small portions of the coconut mixture and shape them into rectangular bars or small bite-sized pieces.
- Place them on the prepared baking sheet, ensuring enough space between each piece.
- Chill the Coconut Bars
- Place the tray in the refrigerator for about 30-45 minutes or in the freezer for 15-20 minutes.
- This step helps the bars firm up, making them easier to coat with chocolate.
- Melt the Chocolate
- In a microwave-safe bowl, add chopped dark chocolate and coconut oil (or butter).
- Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Alternatively, use a double boiler to melt the chocolate on the stovetop.
- Coat the Bars in Chocolate
- Using a fork or dipping tool, dip each coconut bar into the melted chocolate.
- Ensure the entire bar is coated, then gently shake off excess chocolate.
- Place the coated bars back on the parchment-lined tray.
- Set the Chocolate
- Allow the chocolate-covered bars to set by placing them back in the refrigerator for another 20-30 minutes.
- If you prefer a glossy finish, let them set at room temperature for a few minutes before refrigerating.
- Optional Garnishing
- Before the chocolate hardens completely, sprinkle some shredded coconut, chopped nuts, or sea salt on top for extra flavor and texture.
- Serve and Store
- Once fully set, your Chocolate-Covered Coconut Bars are ready to be enjoyed!
- Store them in an airtight container in the refrigerator for up to a week or freeze for longer shelf life.