This easy-to-make dessert is a comforting blend of vanilla pudding, chocolate chips, and a buttery crumble topping. It’s perfect for a weeknight treat or a simple gathering.
Ingredients:
- For the Pudding Layer:
- 1 (5.1-ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
- Prepare the Pudding:
- In a large bowl, whisk together the pudding mix, milk, sour cream, and vanilla extract until smooth.
- Stir in the chocolate chips.
- Prepare the Crumble Topping:
- In a medium bowl, combine the flour, brown sugar, granulated sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Assemble and Bake:
- Pour the pudding mixture into a 9×13 inch baking dish.
- Sprinkle the crumble topping evenly over the pudding.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the topping is golden brown and bubbly.
- Serve:
- Let the dessert cool slightly before serving.
- Enjoy warm or at room temperature.
Tips:
- For a richer flavor, use whole milk instead of skim milk.
- You can use any type of chocolate chips you prefer, such as mini chips or dark chocolate chips.
- If you don’t have sour cream, you can substitute it with plain yogurt.
- For a more decadent dessert, add a scoop of vanilla ice cream on top.
Enjoy your delicious Chocolate Chip Vanilla Dessert!