This recipe yields a rich and chewy chocolate chip fudge that’s perfect for any occasion.
Ingredients:
- 1 (15 ounce) can sweetened condensed milk
- 1/2 cup butter
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Combine Ingredients: In a medium saucepan, combine sweetened condensed milk, butter, and cocoa powder.
- Cook and Stir: Cook over medium heat, stirring constantly, for about 5 minutes, or until mixture is smooth and slightly thickened.
- Remove from Heat: Remove from heat and stir in vanilla extract.
- Fold in Chocolate Chips: Stir in chocolate chips until evenly distributed.
- Pour and Set: Pour into a greased 8×8 inch baking pan.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut and Serve: Cut into squares and enjoy!
Tips and Variations:
- For extra richness: Add 1/4 cup chopped walnuts or pecans to the fudge.
- For a different flavor: Substitute the semisweet chocolate chips with milk chocolate chips, white chocolate chips, or butterscotch chips.
- For a smoother texture: Use a double boiler to melt the butter and cocoa powder.
Enjoy your homemade chocolate chip fudge!