Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Chocolate Chips: Stir in the chocolate chips.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until golden brown.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Cookies:
- Don’t Overmix: Overmixing can lead to tough cookies. Mix just until the flour is incorporated.
- Chill the Dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Use Quality Ingredients: Good quality butter, vanilla extract, and chocolate chips will make a big difference in the flavor of your cookies.
- Adjust Baking Time: Baking times may vary depending on your oven. Keep a close eye on the cookies and remove them from the oven when they are golden brown.
Enjoy these classic chocolate chip cookies with a glass of milk or your favorite beverage!