Chocolate Chip Cookie Dough Cheesecake Recipe

Chocolate Chip Cookie Dough Cheesecake Recipe

by

A decadent dessert that combines the gooey goodness of cookie dough with the creamy richness of cheesecake. This indulgent treat is perfect for any occasion.

Ingredients:

For the crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¼ cup granulated sugar
  • ¼ teaspoon salt

For the filling:

  • 3 packages (8 ounces each) cream cheese, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup chocolate chip cookie dough, softened

Instructions:

Make the crust:

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine flour, butter, sugar, and salt. Mix until crumbly.
  3. Press the crumbly mixture into the bottom of a 9-inch springform pan.
  4. Bake for 10-12 minutes, or until lightly golden brown. Let cool completely.

Make the filling:

  1. In a large bowl, beat cream cheese until smooth. Gradually beat in sugar until light and fluffy.
  2. Beat in eggs one at a time, then stir in vanilla extract and sour cream.
  3. Gently fold in the softened cookie dough.
  4. Pour the filling over the cooled crust.

Bake:

  1. Bake for 50-60 minutes, or until the center is set but still slightly jiggly.
  2. Let cool completely before refrigerating for at least 4 hours, or overnight.

Serve:

  1. Run a knife around the edge of the cheesecake to loosen it from the pan.
  2. Remove the springform pan side.
  3. Slice and serve chilled.

Tips:

  • For a richer flavor, use high-quality dark chocolate chips in your cookie dough.
  • To make the cookie dough extra soft, microwave it for a few seconds before adding it to the filling.
  • For a more intense chocolate flavor, add a tablespoon of cocoa powder to the crust.
  • Garnish with additional chocolate chips or a drizzle of chocolate sauce.

Enjoy this delicious and indulgent dessert!

Leave a Comment