Chocolate Chip Cookie Chewy, Gooey, and Irresistible

Chocolate Chip Cookie: Chewy, Gooey, and Irresistible

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Indulge in the classic comfort of homemade chocolate chip cookies that are perfectly chewy on the inside and slightly crisp on the edges. This recipe balances rich, buttery flavor with sweet chocolatey goodness, making it the ideal treat for any occasion. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to delight cookie lovers of all ages.

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a small bowl, whisk together the flour and baking soda. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy and well combined. This should take about 2 minutes.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
  5. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
  7. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are still slightly soft.
  9. Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy: Serve warm or store in an airtight container at room temperature for up to a week. Enjoy your delicious homemade chocolate chip cookies!

Tips:

  • For extra flavor, try using a mix of chocolate chip varieties (dark, milk, and white).
  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Experiment with different add-ins like coconut, toffee bits, or dried fruit for a unique twist!

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