Indulge in the rich, decadent flavor of these chewy caramel squares topped with a layer of dark chocolate. A perfect treat for any occasion!
Ingredients:
For the Caramel Layer:
- 1 cup (200g) unsalted butter
- 1 cup (200g) packed light brown sugar
- 1 cup (240ml) heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Chocolate Layer:
- 12 ounces (340g) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy cream
Instructions:
Make the Caramel Layer:
- Combine Ingredients: In a large saucepan, combine butter, brown sugar, heavy cream, vanilla extract, and salt.
- Cook and Stir: Bring the mixture to a boil over medium heat, stirring constantly.
- Simmer: Reduce heat to low and simmer for 10-15 minutes, or until the mixture thickens.
- Pour into Pan: Pour the caramel into a greased 9×13 inch baking pan.
Make the Chocolate Layer:
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips and heavy cream in 30-second intervals, stirring after each interval until smooth.
- Pour over Caramel: Pour the melted chocolate over the cooled caramel layer.
- Chill and Cut: Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!
Tips:
- For a richer caramel flavor, use dark brown sugar.
- For a nuttier flavor, add chopped nuts like pecans or walnuts to the caramel layer.
- To prevent the caramel from sticking to the pan, grease it well with butter or line it with parchment paper.
- Store leftover squares in an airtight container in the refrigerator.
Enjoy this delightful treat and share it with your loved ones!