This dessert is a rich combination of chocolate, caramel, and pecans layered into a decadent treat. With its gooey texture, crunchy topping, and indulgent flavors, it’s perfect for gatherings, celebrations, or whenever you want to impress with a homemade sweet.
Ingredients
- 1 box chocolate cake mix (or homemade batter)
- 1 cup evaporated milk
- ½ cup unsalted butter, melted
- 1 package soft caramels (about 300 g)
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (or walnuts)
- Pinch of salt
Step-by-Step Instructions
- Prepare Cake Base:
- Preheat oven to 180°C (350°F).
- Mix cake mix with evaporated milk and melted butter until thick batter forms.
- Spread half the batter into a greased baking dish. Bake for 10 minutes.
- Make Caramel Layer:
- In a saucepan, melt caramels with ½ cup evaporated milk over low heat until smooth.
- Layer the Dessert:
- Pour caramel sauce evenly over the partially baked cake base.
- Sprinkle chocolate chips and half the pecans on top.
- Spread remaining cake batter gently over the caramel layer.
- Bake Again:
- Return dish to oven and bake for 25–30 minutes until set.
- Finish:
- Sprinkle remaining pecans and extra chocolate chunks on top while warm.
- Allow to cool slightly before slicing into squares.
Tips for Success
- Line the baking dish with parchment for easier removal.
- Use salted caramel for extra depth of flavor.
- Chill before cutting if you prefer neat squares; serve warm for gooey texture.
- Pair with vanilla ice cream for a decadent dessert.
Conclusion
This chocolate caramel pecan delight is a show-stopping dessert that balances gooey richness with crunchy nuts. Easy to assemble yet impressive in flavor, it’s a recipe that will quickly become a favorite for parties and family gatherings.