Indulge in these decadent Chocolate Caramel Pecan Bars that combine rich chocolate, gooey caramel, and crunchy pecans for a treat that is impossible to resist. Perfect for special occasions or when you’re craving something truly indulgent, this easy-to-make recipe will quickly become a favorite in your dessert collection. Whether you’re a seasoned baker or a beginner, these bars are simple to prepare and guaranteed to impress!
Ingredients:
- For the crust:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- For the filling:
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup heavy cream
- 1 cup chopped pecans
- For the topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
Instructions:
- Prepare the crust:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a medium mixing bowl, combine the flour and sugar. Add the softened butter and mix until the dough resembles coarse crumbs.
- Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
- Bake the crust for 15 minutes or until lightly golden. Set aside to cool.
- Make the filling:
- In a saucepan over medium heat, combine the caramel sauce and heavy cream. Stir constantly until the mixture is smooth and heated through.
- Remove from heat and fold in the chopped pecans. Pour the caramel mixture evenly over the baked crust.
- Prepare the chocolate topping:
- Melt the chocolate chips and butter together in a microwave-safe bowl or over a double boiler. Stir until smooth and glossy.
- Pour the melted chocolate over the caramel pecan layer, spreading it evenly with a spatula.
- Chill and serve:
- Place the dish in the refrigerator and chill for at least 2 hours, or until fully set.
- Once firm, cut into squares or bars and serve.