Chocolate Caramel Peanut Bark is a delightful treat that combines the richness of chocolate, the gooey sweetness of caramel, and the crunch of peanuts. This homemade candy is perfect for holidays, gifting, or satisfying your sweet cravings.
With simple ingredients and easy steps, you can create a gourmet-style chocolate bark in no time. The contrast between smooth chocolate, buttery caramel, and salted peanuts makes this dessert irresistibly delicious. Whether you love making confections or need a quick yet impressive dessert, this recipe will surely be a favorite.
Ingredients
- 2 cups dark chocolate (chopped or chocolate chips)
- 1 cup caramel candies (unwrapped)
- 2 tablespoons heavy cream
- 1 cup roasted salted peanuts
- 1 teaspoon sea salt flakes (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for caramel)
Instructions
Step 1: Prepare a Baking Sheet
- Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Set it aside while you prepare the ingredients.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring between each interval.
- Continue until the chocolate is smooth and fully melted.
- If using a double boiler, melt the chocolate over low heat, stirring continuously.
- Stir in vanilla extract for enhanced flavor.
Step 3: Melt the Caramel
- In a saucepan over low heat, add caramel candies, heavy cream, and butter.
- Stir continuously until the caramel is smooth and fully melted.
- Remove from heat and allow it to cool slightly.
Step 4: Assemble the Bark
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly using a spatula.
- Drizzle the melted caramel over the chocolate in a swirling motion.
- Sprinkle the roasted salted peanuts evenly over the caramel-chocolate mixture.
- Lightly swirl the caramel into the chocolate using a toothpick or skewer for a marbled effect.
Step 5: Add Finishing Touches
- Sprinkle sea salt flakes on top for extra flavor (optional).
- Gently press the peanuts into the chocolate to ensure they stick.
Step 6: Set and Chill
- Transfer the baking sheet to the refrigerator and let the bark set for at least 1 hour.
- Once firm, remove from the fridge and break into pieces using your hands or a sharp knife.
Step 7: Serve and Store
- Enjoy the delicious Chocolate Caramel Peanut Bark as a snack or dessert.
- Store in an airtight container at room temperature for up to a week or refrigerate for extended freshness.
Tips for the Best Chocolate Caramel Peanut Bark
- Use high-quality chocolate for a rich and decadent taste.
- Adjust the caramel amount based on your sweetness preference.
- Experiment with toppings like toasted coconut, almonds, or crushed pretzels for a twist.
- Double-layer the chocolate by adding a second layer after setting for extra thickness.