This Ultimate Chocolate Cake is the epitome of chocolate indulgence. Rich, moist, and decadently chocolatey, this cake is perfect for any celebration or when you simply need a sweet treat. Topped with a luscious chocolate ganache, it’s a crowd-pleaser that’s sure to satisfy any chocolate lover’s cravings. Easy to make and even easier to enjoy, this chocolate cake will quickly become a favorite in your dessert repertoire.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- 1 cup hot water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, finely chopped
- 1 tbsp unsalted butter
Instructions:
For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until well combined.
- Reduce the mixer speed to low and carefully add the hot water to the batter. Mix until combined. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the Chocolate Ganache:
- Place the chopped chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate and let it sit for a few minutes to melt the chocolate.
- Add the unsalted butter and stir until the ganache is smooth and glossy. Let it cool slightly until it thickens to a spreadable consistency.
Assembling the Cake:
- Place one of the cake layers on a serving plate or cake stand. Spread a layer of chocolate ganache over the top.
- Place the second cake layer on top and spread the remaining ganache over the top and sides of the cake, smoothing it with a spatula.
- Let the ganache set before slicing and serving.
Enjoy every bite of this Ultimate Chocolate Cake, with its rich chocolate flavor and moist texture. Perfect for birthdays, celebrations, or any time you need a chocolate fix, it’s sure to impress and satisfy.
Recipe in the first c.o.m.m.e.n.t.