Chocolate Cake

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Ingredients

  • 1 box chocolate cake mix (plus ingredients listed on box)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 cups Nestlé Toll House semi-sweet chocolate chips
  • Optional: powdered sugar or chocolate glaze for topping

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a large mixing bowl, combine cake mix, pudding mix, sour cream, oil, water, eggs, and vanilla. Beat until smooth.
  3. Stir in the chocolate chips.
  4. Pour batter evenly into the prepared Bundt pan.
  5. Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean (a little melted chocolate is okay).
  6. Cool in the pan for 10 minutes, then invert onto a wire rack or serving plate.
  7. Dust with powdered sugar or drizzle with chocolate glaze if desired.

Would you like me to also give you a fancy chocolate glaze recipe to pour over this cake so it looks bakery-style?

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