These irresistible treats combine the crunchy, peanut-buttery goodness of Butterfingers with smooth, rich chocolate. Perfect for parties, gifts, or a sweet snack!
Ingredients:
- 1 (16-ounce) package Butterfinger candy bars (about 10 fun-size bars), finely crushed
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract (optional)
- 1 (12-ounce) package chocolate chips (milk chocolate, semi-sweet, or dark, your choice)
- 1 tablespoon vegetable shortening (optional, for smoother dipping chocolate)
- Optional toppings: Sprinkles, crushed Butterfinger pieces, sea salt
Instructions:
- Crush the Butterfingers: Unwrap the Butterfinger candy bars and place them in a resealable plastic bag. Use a rolling pin or mallet to crush them into fine pieces. You can also use a food processor for this step.
- Combine Ingredients: In a medium bowl, combine the crushed Butterfinger candy bars, softened cream cheese, and vanilla extract (if using). Mix well until thoroughly combined and a dough-like consistency is achieved.
- Form the Balls: Using a small cookie scoop or your hands, form the mixture into small, bite-sized balls (about 1-inch in diameter). Place the balls on a baking sheet lined with parchment paper.
- Chill the Balls: Place the baking sheet in the refrigerator or freezer for at least 30 minutes to firm up the balls. This will make them easier to dip in chocolate.
- Melt the Chocolate: In a double boiler or a microwave-safe bowl, melt the chocolate chips and vegetable shortening (if using) over low heat, stirring frequently until smooth. If using a microwave, heat in 30-second intervals, stirring between each interval, to prevent burning.
- Dip the Balls: Remove the chilled Butterfinger balls from the refrigerator or freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s completely coated. Allow excess chocolate to drip off.
- Add Toppings (Optional): Immediately sprinkle the chocolate-covered balls with your desired toppings, such as sprinkles, crushed Butterfinger pieces, or a sprinkle of sea salt.
- Set the Chocolate: Place the dipped balls back on the parchment-lined baking sheet. Allow them to set completely at room temperature or in the refrigerator.
- Serve and Enjoy: Once the chocolate has set, serve the Chocolate Butterfinger Balls and enjoy! Store any leftovers in an airtight container in the refrigerator.