Start your day with this delicious Chinese-style savoury stuffed breakfast pancake, also known as “Jian Bing” or “Cong You Bing.” This crisp, flaky pancake is filled with a savory combination of vegetables, meats, and umami sauces, creating the perfect balance of flavor and texture. Whether you enjoy it as a quick breakfast or a hearty snack, this pancake is sure to satisfy your taste buds and give you a taste of Chinese street food at home!
Ingredients:
Pancake Dough:
- 2 cups all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Filling:
- 2 large eggs
- 1/2 cup finely chopped green onions (scallions)
- 1/2 cup shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup cooked ground pork or chicken (optional)
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili sauce (optional, for heat)
- Fresh cilantro (optional, for garnish)
Additional:
- 2 tablespoons vegetable oil (for cooking)
- Sesame seeds (for garnish)
Instructions:
- Prepare the Dough:
- In a large bowl, combine the flour and salt. Gradually add water while stirring until a smooth dough forms. Knead the dough for 5-7 minutes until it becomes elastic. Cover the dough and let it rest for 30 minutes.
- Prepare the Filling:
- In a bowl, beat the eggs and set aside.
- In a small pan, heat a teaspoon of oil over medium heat. Add the ground meat (if using) and cook until browned. Season with soy sauce, sesame oil, and hoisin sauce. Set aside.
- In a separate bowl, mix the shredded cabbage, grated carrots, and chopped green onions.
- Make the Pancakes:
- Divide the rested dough into 4 equal portions. Roll each portion into a thin circle (about 8-10 inches in diameter).
- Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Place one rolled-out pancake into the pan and cook for 1-2 minutes until lightly golden on the bottom.
- Add the Filling:
- Pour a small amount of the beaten egg mixture over the pancake and spread evenly with a spatula. Sprinkle green onions, cabbage, carrots, and cooked meat over the egg layer.
- Fold the pancake in half or into a wrap shape, allowing the filling to steam slightly inside. Cook for another 2-3 minutes, flipping once to ensure both sides are crisp and golden.
- Serve:
- Remove the pancake from the pan and garnish with sesame seeds and fresh cilantro (optional). Serve hot with additional chili sauce or hoisin sauce on the side for dipping.
Enjoy the warm, savory, and flavorful stuffed pancakes for a delightful breakfast or snack!