📝 Description
This Chinese Chicken Cabbage Stir-Fry is a quick, healthy, and budget-friendly meal packed with flavor. Juicy chicken strips are stir-fried with crisp cabbage, garlic, and savory sauces for a delicious dish that’s ready in under 30 minutes. Perfect for busy weeknights, meal prep, or when you want something light yet satisfying. Serve it over steamed rice or noodles for a complete meal your family will love!
🛒 Ingredients
- 2 boneless, skinless chicken breasts (thinly sliced)
- 3 cups green cabbage (shredded)
- 1 medium carrot (julienned)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons cooking oil
- 2 green onions (chopped)
- Salt and black pepper to taste
- Optional: Red chili flakes for spice
👩🍳 Instructions
- Prepare the Chicken:
In a bowl, mix sliced chicken with cornstarch, a pinch of salt, and black pepper. Let it marinate for 10–15 minutes. - Heat the Pan:
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. - Cook the Chicken:
Add chicken and stir-fry for 4–5 minutes until fully cooked. Remove from the pan and set aside. - Sauté Aromatics:
Add remaining oil, then sauté garlic and ginger for about 30 seconds until fragrant. - Add Vegetables:
Toss in cabbage and carrots. Stir-fry for 3–4 minutes until slightly tender but still crisp. - Combine Everything:
Return chicken to the pan. Add soy sauce, oyster sauce, and sesame oil. Stir well and cook for another 2 minutes. - Finish & Serve:
Garnish with green onions and chili flakes. Serve hot with rice or noodles.
💡 Tips
✔ Slice chicken thinly for quick and even cooking.
✔ Don’t overcook cabbage – keep it slightly crunchy for best texture.
✔ Add bell peppers or mushrooms for extra flavor and nutrition.
✔ For a low-carb option, serve it as is or over cauliflower rice.
✔ Use a hot wok to get that authentic stir-fry flavor.