Ingredients:
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the Salad:
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro, chopped
- For the Dressing:
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- Prepare the Shrimp:
- In a large bowl, combine shrimp, olive oil, chili powder, garlic powder, salt, and pepper. Toss to coat.
- Grill or broil shrimp for 2-3 minutes per side, or until cooked through and pink.
- Assemble the Salad:
- In a large bowl, combine romaine lettuce, cherry tomatoes, red onion, and cilantro.
- Make the Dressing:
- In a small bowl, whisk together lime juice, olive oil, honey, garlic, red pepper flakes, salt, and pepper.
- Combine and Serve:
- Add cooked shrimp to the salad.
- Drizzle with the dressing and toss to coat.
- Serve immediately.
Tips:
- For a spicier salad, add more red pepper flakes to the dressing.
- If you don’t have a grill or broiler, you can cook the shrimp in a skillet over medium-high heat.
- This salad can be made ahead of time and stored in the refrigerator. However, the dressing should be added just before serving.
Enjoy this flavorful and healthy salad!