Chiffon Cake Sugar-Free Energy Dessert Recipe

Chiffon Cake Sugar-Free Energy Dessert Recipe

by

This Chiffon Cake Sugar-Free Energy Dessert is a delightful and healthy alternative to traditional desserts. Packed with natural sweetness and a light, airy texture, this recipe offers the perfect balance of flavor and energy without the guilt. Ideal for those watching their sugar intake or simply looking for a healthier dessert option, this chiffon cake provides an indulgent treat that won’t derail your healthy eating habits. With simple ingredients and easy-to-follow steps, this dessert will soon become a favorite in your healthy dessert repertoire.

Ingredients:

  • 1 ½ cups whole wheat flour
  • ½ cup almond flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsweetened applesauce
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 1 ½ cups water
  • 3 tbsp coconut oil (melted)
  • 2 tbsp stevia or any preferred sugar substitute
  • ½ tsp cream of tartar
  • 1 tbsp lemon juice (optional, for added flavor)
  • Fresh berries for garnish (optional)

Instructions:

  1. Preheat your oven to 325°F (165°C) and lightly grease a 9-inch chiffon cake pan or tube pan.
  2. In a large bowl, mix the whole wheat flour, almond flour, baking powder, and salt.
  3. In a separate bowl, whisk the applesauce, vanilla extract, water, melted coconut oil, and stevia until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  5. In a clean, grease-free bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
  6. Add the lemon juice (if using) and continue beating until stiff peaks form.
  7. Gently fold the beaten egg whites into the batter in three additions, making sure to maintain the airiness of the mixture.
  8. Pour the batter into the prepared chiffon cake pan, spreading it evenly.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, run a knife around the edges of the pan to release the cake.
  11. Optionally, garnish with fresh berries for added flavor and color.

Enjoy your Sugar-Free Energy Dessert, perfect for an afternoon snack or a post-workout treat! This chiffon cake is not only a low-sugar delight but also a source of sustained energy, making it a healthy choice without sacrificing taste.

Leave a Comment