This Chickpea Salad is a refreshing and nutritious dish that’s perfect for a light lunch or as a side dish. Packed with protein from chickpeas and colorful vegetables, it’s both satisfying and easy to prepare. The zesty dressing adds a delightful flavor that ties everything together.
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, parsley, and feta cheese (if using).
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for about 30 minutes to allow flavors to meld. Enjoy!
Feel free to customize this salad with your favorite ingredients or add proteins like grilled chicken or shrimp for a heartier meal!