Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce – A Delectable One-Pan Delight

Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce – A Delectable One-Pan Delight

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This Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a restaurant-quality dish that you can easily prepare at home. Juicy, pan-seared chicken breasts are smothered in a velvety garlic-infused Parmesan cream sauce, enriched with earthy mushrooms and fresh spinach. This one-pan recipe is perfect for a weeknight dinner or a special occasion, delivering a rich and satisfying taste with every bite. Serve it over pasta, rice, or with crusty bread for an unforgettable meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup sliced mushrooms (button or cremini)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup chicken broth
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Pat the chicken breasts dry with a paper towel and season them evenly with salt, black pepper, garlic powder, onion powder, and paprika.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same skillet, add butter and let it melt. Toss in the sliced mushrooms and sauté for 4-5 minutes until they become tender and release their juices.
  4. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  5. Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom for added flavor.
  6. Lower the heat to medium and add the heavy cream, Parmesan cheese, and Italian seasoning. Stir well until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
  7. Add the fresh spinach to the skillet and stir until wilted. If you prefer a slight kick, sprinkle in the red pepper flakes.
  8. Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for another 3-4 minutes so the flavors meld together.
  9. Remove from heat and garnish with freshly chopped parsley.
  10. Serve hot with pasta, rice, mashed potatoes, or crusty bread for a complete and satisfying meal.

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