This chicken with mushrooms and zucchini recipe is a perfect blend of tender chicken, earthy mushrooms, and fresh zucchini, cooked in a rich, savory sauce that enhances the natural flavors of the ingredients. It’s a simple yet delicious dish that can be prepared in under 40 minutes, making it ideal for a quick weeknight dinner or a special meal for family and friends. Packed with protein, vitamins, and antioxidants, this dish is both healthy and satisfying. Whether you serve it over rice, pasta, or enjoy it on its own, this recipe will become a staple in your kitchen.
Ingredients
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 medium zucchini (sliced into half-moons)
- 1 cup mushrooms (sliced)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup chicken broth
- ½ cup heavy cream (optional for a creamy version)
- 2 tbsp olive oil or butter
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp paprika
- Salt and pepper to taste
- ½ tsp red pepper flakes (optional for heat)
- 2 tbsp soy sauce or Worcestershire sauce
- 1 tbsp lemon juice
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients
- Wash and slice the zucchini into half-moons.
- Clean and slice the mushrooms.
- Chop the onion finely and mince the garlic.
- Cut the chicken into bite-sized pieces and season with salt, pepper, paprika, and red pepper flakes (if using).
- Cook the Chicken
- Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
- Add the chicken pieces and sear them for about 4-5 minutes until golden brown.
- Remove the chicken from the skillet and set it aside.
- Sauté the Vegetables
- In the same skillet, add the remaining olive oil or butter.
- Add the chopped onions and cook until they turn translucent.
- Stir in the minced garlic and sauté for another 30 seconds.
- Add the sliced mushrooms and cook until they release their moisture and start browning.
- Add the Zucchini
- Toss in the sliced zucchini and cook for about 2-3 minutes until slightly tender but still crisp.
- Create the Sauce
- Pour in the chicken broth, soy sauce, and lemon juice.
- Stir well and let it simmer for about 3 minutes to blend the flavors.
- If making a creamy version, add heavy cream and stir well.
- Combine Everything
- Return the cooked chicken to the skillet.
- Add oregano and thyme, then mix well.
- Let everything simmer for another 5 minutes until the chicken is fully cooked and the sauce thickens slightly.
- Finish and Serve
- Sprinkle with Parmesan cheese if desired.
- Garnish with freshly chopped parsley.
- Serve hot with rice, pasta, or crusty bread.