Chicken with Mushroom Gravy Recipe

This recipe combines tender chicken with a rich and flavorful mushroom gravy, making it a delicious and satisfying meal.

Ingredients:

  • For the Chicken:
    • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
    • 1 tablespoon olive oil
    • Salt and pepper to taste
  • For the Gravy:
    • 1 tablespoon olive oil
    • 1 large onion, chopped
    • 2 cloves garlic, minced
    • 8 ounces mushrooms, sliced
    • 2 tablespoons all-purpose flour
    • 1 cup chicken broth
    • 1/2 cup heavy cream
    • 1/4 cup dry white wine (optional)
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • Salt and pepper to taste
    • Fresh parsley, chopped, for garnish

Instructions:

  1. Season and Cook Chicken:
    • Season the chicken pieces with salt and pepper.
    • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
    • Cook the chicken pieces until browned and cooked through, about 5-7 minutes per side.
    • Remove the chicken from the skillet and set aside.
  2. Make the Gravy:
    • In the same skillet, heat 1 tablespoon olive oil over medium heat.
    • Add the chopped onion and garlic and cook until softened, about 5 minutes.
    • Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
    • Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly.
    • Gradually whisk in the chicken broth, wine (if using), and cream.
    • Bring the mixture to a simmer, stirring constantly until the sauce thickens.
    • Stir in the thyme and oregano, and season with salt and pepper to taste.
  3. Combine Chicken and Gravy:
    • Return the cooked chicken to the skillet and simmer for an additional 5 minutes to allow the flavors to meld.
  4. Serve:
    • Serve the chicken with mushroom gravy over mashed potatoes, rice, or pasta.
    • Garnish with fresh parsley.

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