Ingredients
- 4 cups frozen or homemade waffles, cubed
- 2 cups cooked chicken (fried, grilled, or rotisserie), chopped
- 1 ½ cups shredded cheddar cheese (optional)
- 6 large eggs
- 2 cups milk (whole or 2%)
- ½ cup heavy cream (optional for richness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
- Butter or cooking spray (for greasing)
- Maple syrup (for serving)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray. - Assemble the Base:
Layer cubed waffles evenly in the prepared dish. Top with chopped chicken and shredded cheese (if using). - Make the Egg Mixture:
In a large bowl, whisk together the eggs, milk, cream, salt, pepper, garlic powder, and paprika until fully combined. - Pour & Soak:
Pour the egg mixture evenly over the waffle and chicken layers. Press gently to make sure everything is soaked. - Rest (optional):
For best results, cover and refrigerate for 30 minutes or overnight to let the flavors meld and waffles absorb the liquid. - Bake:
Bake uncovered for 45–55 minutes, or until the top is golden brown and the center is set. - Cool Slightly & Serve:
Let rest for 5–10 minutes before slicing. Serve warm with maple syrup drizzled on top.
Would you like a spicy version or a sweeter twist next?