Ingredients:
For the Chicken Tenders:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
- Pinch of black pepper
Instructions:
- Prepare the Chicken:
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- In a separate shallow dish, beat the egg.
- In a third shallow dish, place the breadcrumbs.
- Dip each chicken strip in the flour mixture, then the egg, and finally the breadcrumbs, ensuring it’s fully coated.
- Fry the Chicken:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the breaded chicken strips to the hot oil, working in batches to avoid overcrowding.
- Fry for 4-5 minutes per side, or until golden brown and crispy.
- Remove the cooked chicken strips from the oil and drain on paper towels.
- Make the Dipping Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper until well combined.
- Serve:
- Serve the crispy chicken tenders hot with the dipping sauce.
Tips for the Perfect Chicken Tenders:
- Don’t overcrowd the fryer: This can lower the oil temperature and result in greasy tenders.
- Use a meat thermometer: Ensure the internal temperature of the chicken reaches 165°F (74°C) to kill any harmful bacteria.
- Experiment with different dipping sauces: Try honey mustard, barbecue sauce, or ranch dressing.
- For a healthier option: Bake the chicken tenders in a preheated oven at 425°F (220°C) for 20-25 minutes, or until golden brown and cooked through.
Enjoy your homemade chicken tenders!