A Creamy, Comforting Dish
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (8 ounce) package cream cheese, softened
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 (16 ounce) package wide egg noodles, cooked and drained
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
Instructions:
- Cook the Chicken: Place the chicken breasts in the bottom of a 6-quart slow cooker.
- Combine Ingredients: In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, cream cheese, milk, and 1/2 cup of the cheddar cheese. Pour the mixture over the chicken.
- Add Vegetables and Noodles: Top with the cooked noodles, onion, and green pepper.
- Cook: Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
- Serve: Stir well before serving. Top with the remaining 1/2 cup of cheddar cheese, if desired.
Tips:
- For a richer flavor: Add a few tablespoons of sour cream or Greek yogurt to the soup mixture.
- Customize your dish: Add your favorite vegetables, such as broccoli, carrots, or spinach.
- Make it a meal: Serve with a side salad or a crusty bread.
This creamy and comforting chicken spaghetti is the perfect weeknight meal. It’s easy to make and tastes even better the next day. Enjoy!