Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (optional for heat)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- In a small bowl, combine all of the ingredients.
- Mix well to ensure everything is evenly distributed.
- Store in an airtight container or jar for up to 6 months.
- To use, sprinkle the seasoning generously over chicken (whether whole, breast, thighs, or wings) and rub it in well. You can let it sit for 10-15 minutes or overnight for more flavor.
- Grill, bake, or cook the chicken as desired.
Would you like to tweak or add anything to the seasoning? It’s super versatile for any chicken dish!