A classic and refreshing chicken salad recipe, perfect for sandwiches, wraps, or as a side dish.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 2 tablespoons grapes, halved
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Combine ingredients: In a large bowl, combine shredded chicken, mayonnaise, celery, onion, grapes, lemon juice, Dijon mustard, salt, and pepper.
- Mix thoroughly: Stir until all ingredients are well combined and the chicken is evenly coated with the mayonnaise mixture.
- Chill: Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- Serve: Enjoy the chicken salad on sandwiches, wraps, or as a side dish.
Optional additions:
- Nuts: Add chopped walnuts or pecans for a crunchy texture.
- Herbs: Fresh dill or parsley can add a bright flavor.
- Vegetables: Incorporate additional chopped vegetables like carrots or bell peppers.
Enjoy!