This chicken salad is a refreshing and healthy dish, perfect for lunch or a light dinner. It’s made with tender chicken, crunchy vegetables, and a creamy dressing. You can customize it with your favorite ingredients to make it your own. Enjoy it on a bed of greens, in a sandwich, or as a wrap.
Ingredients:
- 2 cups cooked chicken (diced or shredded)
- 1/2 cup celery (diced)
- 1/2 cup red grapes (sliced in half)
- 1/4 cup red onion (diced)
- 1/4 cup slivered almonds or chopped walnuts (optional)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (optional, like parsley or dill)
Instructions:
- In a large bowl, combine the chicken, celery, grapes, red onion, and nuts (if using).
- In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until everything is well coated.
- Adjust seasoning with more salt and pepper, if needed.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Serve on a bed of greens, as a sandwich, or in a wrap.
Enjoy your delicious chicken salad!