Chicken Roll recipe

Ingredients

For the filling:

• 2 chicken breasts (boiled and shredded)
• 1 small onion (finely chopped)
• 2 tablespoons oil
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (minced)
• 1 teaspoon black pepper
• ½ teaspoon paprika or chili flakes
• Salt to taste
• 2 tablespoons mayonnaise or cream cheese
• 1 tablespoon chopped fresh cilantro or parsley (optional)

For the dough or wrap:

• 4 tortilla wraps or parathas
• Butter or oil for toasting

Optional toppings:

• Lettuce
• Tomato slices
• Cheese slices
• Ketchup or hot sauce

Instructions

1. Prepare the Filling:
   • In a pan, heat oil and sauté onions until translucent.
   • Add garlic and ginger; cook for 1 minute.
   • Add shredded chicken, black pepper, paprika, and salt. Stir well.
   • Cook for 2–3 minutes, then remove from heat and let it cool.
   • Mix in mayonnaise or cream cheese and chopped herbs (if using).
2. Assemble the Rolls:
   • Warm the tortilla or paratha on a skillet until soft and pliable.
   • Spread 2–3 tablespoons of chicken filling on each wrap.
   • Add lettuce, tomato slices, cheese, or sauces if desired.
   • Roll tightly like a burrito.
3. Toast the Rolls (Optional but recommended):
   • Lightly butter a skillet and toast each roll until golden on both sides.
4. Serve:
   • Slice in half and serve hot with dipping sauces or salad on the side.

Let me know if you’d like a baked or spicier version!