Warm, hearty, and incredibly soothing, Chicken Rice Soup is the perfect meal to serve when you need comfort or when you’re feeling under the weather. This simple yet flavorful dish combines tender chicken, fluffy rice, and a savory broth that brings out the natural richness of each ingredient. With a balance of protein, carbohydrates, and vegetables, it’s not only delicious but nourishing. Whether you’re enjoying it on a chilly day or as a cozy dinner option, this Chicken Rice Soup is sure to be a family favorite.
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 6 cups low-sodium chicken broth
- 1 cup long-grain white rice (or jasmine rice for added fragrance)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1 tablespoon olive oil or butter
- 1 tablespoon lemon juice (optional, for added brightness)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Chicken:
- In a large pot, add the chicken breasts or thighs and cover with water. Bring to a boil, then reduce the heat to a simmer. Cook for about 15-20 minutes, or until the chicken is fully cooked through and no longer pink in the center.
- Remove the chicken from the pot, allow it to cool slightly, and shred it using two forks. Set aside.
- Prepare the Soup Base:
- In the same pot, heat the olive oil or butter over medium heat. Add the chopped onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables are softened and the onion is translucent.
- Add the garlic and cook for an additional minute until fragrant.
- Simmer the Soup:
- Pour in the chicken broth and bring the mixture to a boil. Stir in the rice, thyme, and parsley. Reduce the heat to a simmer, cover, and cook for 15 minutes, or until the rice is tender.
- Combine and Season:
- Add the shredded chicken back into the pot. Stir to combine and cook for an additional 5 minutes to heat through.
- Taste and adjust seasoning with salt, pepper, and optional lemon juice for added brightness.
- Serve:
- Ladle the soup into bowls, garnish with freshly chopped parsley, and serve warm.