Chicken potato rolls are a delicious snack that combines the goodness of spiced chicken and creamy potatoes wrapped together in a crispy outer layer. They are perfect for tea-time, gatherings, or even as a light meal. The blend of flavors makes them irresistible and they are easy to prepare at home. This recipe will guide you step by step, ensuring you get perfectly golden and flavorful rolls each time.
Ingredients
- 2 medium potatoes (boiled and mashed)
- 1 cup boneless chicken (boiled and shredded)
- 1 medium onion (finely chopped)
- 2 green chilies (chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon black pepper powder
- 1 teaspoon red chili flakes
- 1 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons fresh coriander leaves (chopped)
- 1 tablespoon oil or butter
- 1 cup bread crumbs
- 1 egg (beaten)
- Oil for frying
Instructions
- Heat oil in a pan, add onion, green chilies, and ginger-garlic paste, and sauté until fragrant.
- Add shredded chicken, black pepper, chili flakes, garam masala, and salt. Cook for a few minutes until well mixed.
- Remove from heat and let it cool slightly. Add mashed potatoes and chopped coriander, then mix to form a smooth filling.
- Divide the mixture into equal portions and shape them into rolls or cylinders.
- Dip each roll in the beaten egg, coat with bread crumbs, and set aside.
- Heat oil in a deep pan for frying and carefully place the rolls in hot oil. Fry until golden brown and crispy.
- Remove on paper towels to drain excess oil and serve hot with ketchup or chutney.
Servings
Makes 8–10 rolls (serves 4 people).
Nutritional Info (per serving, approx.)
- Calories: 190
- Protein: 10g
- Carbohydrates: 18g
- Fat: 9g
- Fiber: 2g
Notes
For extra crispiness, double coat the rolls by dipping them again in egg and bread crumbs. You can prepare the rolls ahead of time, refrigerate them, and fry just before serving. Baking or air-frying is also an option for a healthier version.
Tips
- Make sure the potatoes are completely cooled before mixing, otherwise the rolls may break.
- Shred the chicken finely to ensure a smooth texture in the filling.
- If the mixture feels too soft, add 1–2 tablespoons of bread crumbs to bind it.
- Always fry on medium heat to cook evenly and avoid burning.
- Serve immediately for the best crunch and flavor.
Health Benefits
Chicken potato rolls provide a good balance of protein from chicken and carbohydrates from potatoes, making them a filling snack. The spices used add antioxidants and digestive benefits. If baked or air-fried, these rolls become a healthier option with less fat while still being satisfying. Potatoes provide fiber and essential minerals, while chicken contributes to muscle strength and repair.
Q & A
Q: Can I make chicken potato rolls without frying?
A: Yes, you can bake them in a preheated oven at 200°C for 20–25 minutes or air-fry until golden.
Q: Can I store chicken potato rolls?
A: Yes, shape the rolls and freeze them before frying. When needed, fry directly without thawing.
Q: What sauces go best with these rolls?
A: They pair perfectly with ketchup, mint chutney, garlic mayo, or chili sauce.
Q: Can I make them vegetarian?
A: Yes, simply replace chicken with paneer, cheese, or extra vegetables like carrots and peas.
Q: Why do my rolls break while frying?
A: This usually happens if the mixture is too soft. Add bread crumbs to bind and ensure the oil is hot enough before frying.