Chicken Parmesan Grilled Cheese Sandwich

Ingredients

• 2 slices of sourdough or Italian bread
• 1 cooked breaded chicken cutlet (store-bought or homemade)
• ½ cup marinara sauce
• ¼ cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 2 slices provolone or mozzarella cheese
• 2 tbsp butter (softened)
• 1 tsp garlic powder (optional)
• Fresh basil leaves (optional, for garnish)

Instructions

1. Prep the Bread:
   Spread softened butter on one side of each slice of bread. Sprinkle garlic powder on top of the butter for extra flavor (optional).
2. Assemble the Sandwich:
   • Place one slice of bread butter-side down on a skillet or griddle.
   • Layer with one slice of provolone or mozzarella cheese.
   • Add the cooked chicken cutlet.
   • Spoon marinara sauce over the chicken.
   • Sprinkle shredded mozzarella and Parmesan cheese on top.
   • Top with another slice of provolone or mozzarella.
   • Close the sandwich with the second slice of bread, butter-side up.
3. Grill It:
   Cook over medium heat until the bread is golden brown and crispy, and the cheese is melted—about 3–4 minutes per side. Press gently with a spatula while cooking for even toasting.
4. Serve:
   Slice in half and serve warm. Garnish with fresh basil if desired.

Let me know if you want a homemade breaded chicken recipe or an air fryer version!