The Chicken Parmesan Grilled Cheese Sandwich is a delicious fusion of two classic comfort foods—crispy, cheesy chicken Parmesan and a buttery, golden-brown grilled cheese sandwich. This mouthwatering creation is packed with flavors, featuring crispy breaded chicken, tangy marinara sauce, and gooey melted cheese, all encased in perfectly toasted bread. Whether you’re looking for a satisfying lunch or a hearty dinner, this recipe is sure to impress with its rich flavors and satisfying textures.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Italian-seasoned preferred)
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- ½ cup marinara sauce
- 4 slices of thick-cut bread (sourdough or Italian bread recommended)
- 4 tablespoons butter (softened)
- 1 cup shredded mozzarella cheese
- ½ cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh basil leaves (for garnish, optional)
Instructions
- Prepare the Chicken
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Season both sides with salt, black pepper, garlic powder, oregano, and red pepper flakes.
- Coat the Chicken
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in flour, then dip into the beaten eggs, ensuring full coverage.
- Coat the chicken evenly with the breadcrumb and Parmesan mixture, pressing lightly to adhere.
- Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the breaded chicken and cook for about 4-5 minutes per side until golden brown and crispy.
- Remove from the skillet and let it rest on a plate lined with paper towels to absorb excess oil.
- Assemble the Sandwich
- Spread butter on one side of each bread slice.
- On the unbuttered side of two slices, layer shredded mozzarella and provolone cheese.
- Slice the cooked chicken and place it on top of the cheese.
- Spoon marinara sauce over the chicken, then add a few basil leaves for freshness.
- Sprinkle more cheese on top before placing the remaining bread slices (buttered side facing out).
- Grill the Sandwich
- Heat a clean skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- If needed, cover the skillet with a lid for a minute to help the cheese melt fully.
- Serve and Enjoy
- Remove the sandwiches from the heat and let them rest for a minute before slicing.
- Serve hot with extra marinara sauce for dipping.
- Garnish with fresh basil for added flavor and presentation.