Juicy, flavorful chicken meatballs, perfect for a quick and easy dinner or a hearty appetizer. These meatballs are versatile and can be served with your favorite pasta sauce, marinara sauce, or even on their own.
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Combine Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
- Form Meatballs: Using your hands, form the mixture into 1-inch meatballs.
- Cook Meatballs:
- Oven Method: Preheat oven to 400°F (200°C). Place meatballs on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until cooked through.
- Stovetop Method: Heat a large skillet over medium heat. Add a little olive oil to the pan. Cook meatballs in batches for 5-7 minutes per side, or until cooked through.
- Serve: Serve immediately with your favorite sauce or enjoy on their own.
Tips:
- Don’t Overmix: Overmixing can lead to tough meatballs. Mix just until the ingredients are combined.
- Size Matters: Smaller meatballs will cook faster than larger ones.
- Sauce It Up: Experiment with different sauces to customize your meatballs.
- Freeze for Later: Freeze cooked meatballs for a quick and easy meal.
Enjoy your delicious homemade chicken meatballs!