Chicken Katsu Curry Recipe

Chicken Katsu Curry Recipe

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A delightful fusion of Japanese and Indian cuisines, this Chicken Katsu Curry is a flavorful and satisfying dish. Crispy, golden-brown chicken cutlets are smothered in a rich, creamy curry sauce. It’s a perfect comfort food that’s easy to make at home.

Ingredients:

For the Chicken Katsu:

  • 4 boneless, skinless chicken breasts, pounded thin
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying

For the Curry Sauce:

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 (14-ounce) can coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions:

Prepare the Chicken Katsu:

  1. Season the Chicken: Season the chicken breasts with salt and pepper.
  2. Coat the Chicken: Dredge the chicken in flour, then dip in the beaten egg, and finally coat in panko breadcrumbs.
  3. Fry the Chicken: Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the chicken cutlets in batches until golden brown and crispy. Drain on paper towels.

Make the Curry Sauce:

  1. Sauté the Aromatics: Melt butter in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until softened.
  2. Add Spices: Stir in curry powder, turmeric powder, and cayenne pepper. Cook for 30 seconds, stirring constantly.
  3. Combine Ingredients: Pour in coconut milk, vegetable broth, and soy sauce. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce thickens.
  4. Season the Sauce: Season the sauce with salt and pepper to taste.

Assemble the Dish:

  1. Serve: Pour the curry sauce over the crispy chicken katsu. Serve immediately with steamed rice.

Tips:

  • For a spicier curry, add more cayenne pepper or a pinch of red pepper flakes.
  • You can use store-bought curry paste for a quicker version of the sauce.
  • Serve with a side of pickled vegetables or a fresh salad for a refreshing contrast.

Enjoy your homemade Chicken Katsu Curry!

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