Chicken Flitter

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Ingredients

  • 2 boneless, skinless chicken breasts, cut into strips
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko)
  • 1/4 cup grated Parmesan cheese (optional)
  • Vegetable oil for frying

Instructions

  1. In a shallow bowl, mix together the flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
  2. In a separate bowl, beat the eggs.
  3. In another shallow bowl, combine the breadcrumbs and Parmesan cheese (if using).
  4. Dip each chicken strip first into the flour mixture, ensuring it’s coated evenly.
  5. Then, dip it into the beaten eggs, allowing any excess to drip off.
  6. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
  7. Heat vegetable oil in a large skillet over medium heat.
  8. Fry the chicken strips in batches, cooking for 3-4 minutes on each side, or until golden brown and cooked through.
  9. Remove the chicken from the skillet and drain on a paper towel-lined plate.
  10. Serve immediately with your favorite dipping sauce, such as honey mustard or ranch. Enjoy your crispy Chicken Flitter!

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