Chicken cutlets are a delightful dish that is both simple to prepare and incredibly flavorful. Perfectly seasoned, crispy on the outside, and tender on the inside, these cutlets make for an excellent main course or a delicious appetizer. This recipe is versatile enough for any occasion, from family dinners to festive gatherings. With a few ingredients and a little bit of time, you can create a dish that’s sure to impress!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Vegetable oil for frying
- Fresh parsley for garnish (optional)
Instructions:
- Begin by preparing the chicken breasts. If they are too thick, slice them in half horizontally to make them thinner and more manageable for frying. You can also pound them gently using a meat mallet to an even thickness. Season the chicken breasts with salt, pepper, and a pinch of garlic powder for extra flavor.
- Set up your breading station. In one shallow dish, place the all-purpose flour. In the second dish, beat the eggs with the milk until smooth. In the third dish, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, and oregano.
- Dredge each chicken breast first in the flour, coating both sides completely. Dip the floured chicken into the egg mixture, ensuring it’s fully covered. Finally, coat the chicken in the breadcrumb mixture, pressing gently so that the breadcrumbs adhere well to the surface.
- Heat a generous amount of vegetable oil in a large skillet over medium heat. To check if the oil is hot enough, drop a small piece of bread into the pan – if it sizzles, it’s ready.
- Carefully place the breaded chicken cutlets into the skillet. Cook each side for about 3-4 minutes or until golden brown and crispy. Depending on the size of your skillet, you may need to cook the chicken in batches.
- Once the chicken cutlets are cooked through and golden brown, remove them from the skillet and drain any excess oil on a plate lined with paper towels.
- Garnish with freshly chopped parsley if desired and serve hot. These cutlets pair wonderfully with mashed potatoes, salad, or a simple side of steamed vegetables.
- For added flavor, consider serving your chicken cutlets with a dipping sauce such as garlic butter, honey mustard, or a tangy marinara sauce.
Enjoy these crispy chicken cutlets that are sure to become a favorite in your household! With a balance of crispy coating and juicy chicken, this recipe delivers an unforgettable taste experience every time. Whether served as a main dish or as part of a larger spread, these cutlets are guaranteed to be a hit at any meal.